Ready 502 G
Ready 502 G
20qt Gelato & Low Overrun desserts Batch FreezerDynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts & Frozen Pastries
Ready 502 G
20qt Gelato & Low Overrun desserts Batch FreezerDynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts & Frozen Pastries